Immersion Sous Vide Cooker – Precision Slow Cooking for Tender Meals - SmartPursue™

Immersion Sous Vide Cooker – Precision Slow Cooking for Tender Meals

$199.99

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Color: White

White

Plug Type: EU

EU

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Key Features

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Key Features

Achieve restaurant-quality meals at home with the Immersion Sous Vide Cooker. Precise temperature control ensures tender, flavorful meats, seafood & vegetables.

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Estimated Shipping Time

Standard Shipping: 5–15 business days

Expedited Shipping: 4–7 business days

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Description

Unlock the secret to perfectly cooked meals with the Immersion Sous Vide Cooker. This precision slow cooker ensures even cooking at controlled temperatures, delivering tender, juicy, and flavorful dishes every time. Whether you’re preparing steak, chicken, fish, or vegetables, this IPX7 waterproof sous vide machine is the perfect addition to your kitchen.

Immersion Sous Vide Cooker

Key Features:

✅ 1100W High-Powered Heating – Fast water heating for efficient cooking.

✅ Accurate Temperature Control – Maintain precise cooking temperatures for perfect doneness.

✅ IPX7 Waterproof & Durable Design – Safe to use with long-lasting performance.

✅ LED Digital Display – Clear and easy-to-read controls for seamless operation.

✅ Quiet & Efficient Circulation – Even heat distribution ensures consistent results.

✅ Easy Setup & Hands-Free Cooking – Simply attach to a pot, set the time & temp, and let it cook.

Why Choose the Immersion Sous Vide Cooker?

✔️ Restaurant-Quality Meals at Home – Achieve professional results effortlessly.
✔️ No Overcooking or Drying Out – Locks in moisture for juicy, tender food.
✔️ Great for Meal Prepping – Cook large batches with minimal effort.
✔️ Works with Any Pot – Universal clip design for convenient use.

Take your cooking to the next level with the Immersion Sous Vide Cooker – the perfect tool for gourmet-style meals at home!

Immersion Sous Vide Cooker – Precision Slow Cooking for Tender Meals - SmartPursue™

How to use?

01. Add your food in a sealed bag

02. Attach Sous Vide to any pot

03. Cook with built-in controls

04. Flavor and enjoy your meal

Immersion Sous Vide Cooker – Precision Slow Cooking for Tender Meals - SmartPursue™

Q&A:

Q1: Is it absolutely necessary to use vacuum sealer bags? May i use oven bags instead ?Thanks.

A: While I’m not 100% sure I would Sy yes as long as it’s waterproof. The vacuum just helps keep the juices in the food your cooking.

Q2: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.
A:No, it is water resistant which is probably fine. I believe the "Wancle" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.

Q3: What is the increments between temperature settings 0.1 degrees?
A: Yes, I verified this model lets you set in 0.1 degrees increments.

Q4: What is the largest container can you use with this?

A: There really is no limit, the larger the container, the longer the water takes to heat up

Q5: Are the bags reusable?

A: Yes, the bags are reusable.

Q6:Are the vacuum sealer bags reusable? If yes, Up to how many times?

A:I only use them once but you can wash them. I would use them more than a couple of times.

Q7: Is this device mostly for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags?

A: Yes, sous vide is mostly for meat. It does not reach the rolling boil needed to cook pasta, nor the high temps of an oven (for casseroles). I suppose you could cook veggies with it, but it would take a long time and I don't think the results would be satisfactory.

Q8: I cannot see very good how bright are the numbers on the nano face

A:The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are very large, I can read the numbers easily without my glasses. You should have no trouble with this device.